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Haven't had tapas in a looong time.



The dish on the left, lomo embuchado (dry-cured pork loin) & cheese on raisin toast, asparagus cloaked in a walnut vinaigrette with shavings of aged Manchego, a Spanish sheep's milk cheese and socca (chickpea pancake). We also had the roasted beet salad. The embuchado was excellent -- the combo of saltiness, cheesiness and sweet from the raisin toast along with the salsa was perfect. Bill came out to $30 for 4 dishes which is average fare for tapas.
Details:
Cuisine--Spanish
Rating-- Two Stars
Ambience--Engaging storefront restaurant with a handful of sidewalk tables, banquettes and a wood-burning oven at the back.
Best dishes--Asparagus and Manchego, embuchado, cockles with sidra, albóndigas (meatballs), green lentils and jamón, wood-oven roasted mushrooms, roast game hen, grilled skirt steak.
Prices--Tapas, $3-$7. Entradas, $9-$13.
Service--Pleasantly casual.

